Grandma's Red Velvet Cake Recipe | Taste of Home Recipes

Ingredients

• FROSTING:
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 2 bottles (1 ounce each) red food coloring
• + 10 more ingredients
• • 3-½ cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups butter, softened
  • ½ cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons baking cocoa
  • 2-¼ cups cake flour
  • 2 eggs
  • 1-½ cups sugar
  • ½ cup butter, softened

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each...

View full recipe at SpringPad