Grandma's Red Velvet Cake Recipe | Taste of Home Recipes

Ingredients

  • FROSTING:
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 2 bottles (1 ounce each) red food coloring
  • + 10 more ingredients
    • 3-½ cups confectioners' sugar
    • 2 teaspoons vanilla extract
    • 2 cups butter, softened
    • ½ cup water
    • 1 tablespoon cornstarch
    • 2 tablespoons baking cocoa
    • 2-¼ cups cake flour
    • 2 eggs
    • 1-½ cups sugar
    • ½ cup butter, softened

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network