Grandma's Red Velvet Cake Recipe | Taste of Home Recipes
Ingredients
- FROSTING:
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 2 bottles (1 ounce each) red food coloring
- + 10 more ingredients
-
- 3-½ cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups butter, softened
- ½ cup water
- 1 tablespoon cornstarch
- 2 tablespoons baking cocoa
- 2-¼ cups cake flour
- 2 eggs
- 1-½ cups sugar
- ½ cup butter, softened
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each...
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