Grandma's Rhubarb Cake

Ingredients

  • ½ cup(s) butter, softened
  • 1 ½ cup(s) sugar
  • 2 Eggs
  • 1 cup(s) sour milk
  • 1 teaspoon(s) Baking Soda (add to sour milk)
  • 2 ¼ cup(s) flour
  • 3 cup(s) Cut up Rhubarb
  • + 4 more ingredients
    • ¼ cup(s) Red Cake Decorating Crystals
    • ½ cup(s) sugar
    • 1 teaspoon(s) cinnamon
    • ½ cup(s) chopped walnuts

Combine first 8 ingredients and mix well. Pour into a greased 10x15 jelly roll pan. Combine sugar, cinnamon, and chopped walnuts. Sprinkle evenly over top of batter. Bake at 350 for 40 minutes.

View full recipe at RecipeTips.com

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