Grandma's Rhubarb Cake

Ingredients

• ½ cup(s) butter, softened
• 1 ½ cup(s) sugar
• 2 Eggs
• 1 cup(s) sour milk
• 1 teaspoon(s) Baking Soda (add to sour milk)
• 2 ¼ cup(s) flour
• 3 cup(s) Cut up Rhubarb
• + 4 more ingredients
• • ¼ cup(s) Red Cake Decorating Crystals
  • ½ cup(s) sugar
  • 1 teaspoon(s) cinnamon
  • ½ cup(s) chopped walnuts

Combine first 8 ingredients and mix well. Pour into a greased 10x15 jelly roll pan. Combine sugar, cinnamon, and chopped walnuts. Sprinkle evenly over top of batter. Bake at 350 for 40 minutes.

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