Grandma's Rhubarb Torte

Ingredients

  • 1 teaspoon vanilla extract
  • 8 cups diced rhubarb
  • 2 ¾ cups white sugar
  • 1 cup evaporated milk
  • 6 eggs, separated
  • 1 tablespoon white sugar
  • 1 ¾ cups all-purpose flour, divided
  • + 1 more ingredients
    • ¾ cup butter

1. To Make Crust: Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer. Press mixture into bottom of baking dish and bake for 15 minutes, until set...

View full recipe at SpringPad

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