Grandma's Rhubarb Torte

Ingredients

  • 1 teaspoon vanilla extract
  • 8 cups diced rhubarb
  • 2 ¾ cups white sugar
  • 1 cup evaporated milk
  • 6 eggs, separated
  • 1 tablespoon white sugar
  • 1 ¾ cups all-purpose flour, divided
  • + 1 more ingredients
    • ¾ cup butter

1. To Make Crust: Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer. Press mixture into bottom of baking dish and bake for 15 minutes, until set...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network