Grandma's Rhubarb Torte

Ingredients

• ¾ cup butter
• 1 ¾ cups all-purpose flour, divided
• 1 tablespoon white sugar
• 6 eggs, separated
• 1 cup evaporated milk
• 2 ¾ cups white sugar
• 8 cups diced rhubarb
• + 1 more ingredients
• • 1 teaspoon vanilla extract

1. To Make Crust: Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer. Press mixture into bottom of baking dish and bake for 15 minutes, until set...

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