GRANDMA'S RICE MUSH

Ingredients

  • 3 cup(s) milk
  • 1 pinch(s) salt
  • 1 cup(s) instant rice
  • 1 egg, beaten
  • ¼ cup(s) milk
  • 1 tablespoon(s) cornstarch
  • 2 tablespoon(s) butter
  • + 1 more ingredients
    • 1 tablespoon(s) cinnamon-sugar

Heat 1 cup milk and salt to boiling. Add rice. Put lid on saucepan and remove from heat. Let stand 5-8 minutes. Then add 2 cups milk and heat again to boiling. Add the beaten egg, milk and cornstarch. Cook just until thickened like pudding, stirring constantly. Pour onto plate and serve with ...

View full recipe at RecipeTips.com

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