GRANDMA'S RICE MUSH

Ingredients

• 3 cup(s) milk
• 1 pinch(s) salt
• 1 cup(s) instant rice
• 1 egg, beaten
• ¼ cup(s) milk
• 1 tablespoon(s) cornstarch
• 2 tablespoon(s) butter
• + 1 more ingredients
• • 1 tablespoon(s) cinnamon-sugar

Heat 1 cup milk and salt to boiling. Add rice. Put lid on saucepan and remove from heat. Let stand 5-8 minutes. Then add 2 cups milk and heat again to boiling. Add the beaten egg, milk and cornstarch. Cook just until thickened like pudding, stirring constantly. Pour onto plate and serve with ...

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