Grandma's Roasted Cornish Game Hens

Ingredients

• 1 teaspoon honey
• ¼ teaspoon salt
• 2 1 1/2-lb Cornish game hens, halved lengthwise and backs removed
• ¼ cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon white-wine vinegar
• ¹/₈ teaspoon fresh ginger

Put oven rack in upper third of oven and preheat oven to 400°F. Pat hens dry and whisk together remaining ingredients in a small bowl. Marinate hens in orange juice mixture in a sealed bag, chilled, 15 minutes. Transfer hens, skin sides up, with marinade to a 13- by 9- by 3-inch roasting pan and ...

View full recipe at Epicurious