Grandma's Rosemary Dinner Rolls Recipe

Ingredients

• 1 package (¼ ounce) active dry yeast
• ¼ cup warm water (110° to 115°)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 tablespoon minced fresh rosemary, divided
• ¾ teaspoon salt
• ²/₃ cup warm 2% milk (110° to 115°)
• + 5 more ingredients
• • 1 egg
  • ¼ to ¹/₃ cup canola oil
  • EGG WASH:
  • 1 egg yolk
  • 2 tablespoons 2% milk

1. In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended. 2. While processing, gradually add oil just until dough pu...

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