Grandma's Rosemary Dinner Rolls Recipe

Ingredients

  • 2 tablespoons 2% milk
  • 1 egg yolk
  • EGG WASH:
  • ¼ to 1/3 cup canola oil
  • 1 egg
  • 2/3 cup warm 2% milk (110° to 115°)
  • ¾ teaspoon salt
  • + 5 more ingredients
    • 1 tablespoon minced fresh rosemary, divided
    • 2 tablespoons sugar
    • 3 cups bread flour
    • ¼ cup warm water (110° to 115°)
    • 1 package (¼ ounce) active dry yeast

1. In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended. 2. While processing, gradually add oil just until dough pu...

View full recipe at SpringPad

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