Grandma's Rugelach

Ingredients

  • 2 teaspoon(s) cinnamon
  • ¾ cup(s) nuts, crushed (optional)
  • ¾ cup(s) sugar
  • Filling
  • 1 egg yolk
  • 6 ounce(s) sour cream
  • 1 stick(s) butter
  • + 3 more ingredients
    • 1 stick(s) margarine
    • 2 cup(s) flour
    • Dough

Cut margarine and butter into flour until pea size. Mix egg and sour cream together & add to flour mixture. Divide dough into 3 parts, put in waxed paper and refrigerate overnight. Roll dough out in circles onto floured board. add filling. Cut into 16 parts. Roll, crescent style, and bake for 20 ...

View full recipe at RecipeTips.com

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