Grandma's Rugelach

Ingredients

• 2 teaspoon(s) cinnamon
• ¾ cup(s) nuts, crushed (optional)
• ¾ cup(s) sugar
• Filling
• 1 egg yolk
• 6 ounce(s) sour cream
• 1 stick(s) butter
• + 3 more ingredients
• • 1 stick(s) margarine
  • 2 cup(s) flour
  • Dough

Cut margarine and butter into flour until pea size. Mix egg and sour cream together & add to flour mixture. Divide dough into 3 parts, put in waxed paper and refrigerate overnight. Roll dough out in circles onto floured board. add filling. Cut into 16 parts. Roll, crescent style, and bake for 20 ...

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