Grandma's Strawberry-Rhubarb Pie

Grandma's Strawberry-Rhubarb Pie
Photo by www.foodnetwork.com

Ingredients

  • Large granule sugar
  • 1 egg white beaten with 1 teaspoon water
  • 3 tablespoons butter, cubed small
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon lemon juice
  • ½ teaspoon lemon zest
  • + 14 more ingredients
    • 1 tablespoon all-purpose flour
    • 2 tablespoons minute tapioca
    • 1 ½ cups sugar (1 ¼ cups for high altitude)
    • 2 ½ cups de-stemmed, washed and cut strawberries (in larger pieces)
    • 2 ½ cups chopped red rhubarb, fresh
    • ¼ cup ice cold water
    • 2 teaspoons vinegar
    • 1 egg
    • Pinch salt
    • ¼ cup salted butter
    • ½ cup butter-flavored shortening (recommended: Crisco)
    • 3 teaspoons sifted powdered sugar
    • ½ cup cake flour (recommended: Soft As Silk)
    • 2 cups all-purpose flour, plus additional flour as needed, up to ¼ cup

1. Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possibl...

View full recipe at SpringPad

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