GRANDMA'S SWEDISH MEATBALLS

Ingredients

  • 10 pound(s) ground meat (chuck, round or both)
  • 8 tablespoon(s) butter
  • 12 tablespoon(s) flour
  • 2 2/3 cup(s) onion, finely chopped
  • 8 eggs
  • 4 cup(s) fresh bread crumbs (food processor)
  • 10 teaspoon(s) salt (3 T. & 1 teaspoon)
  • + 9 more ingredients
    • 16 teaspoon(s) sugar (5 T. & 1 teaspoon)
    • 2 teaspoon(s) allspice
    • 1 teaspoon(s) ground nutmeg (can grate fresh)
    • Gravy
    • 4 teaspoon(s) sugar
    • 5 teaspoon(s) salt
    • ½ teaspoon(s) pepper
    • 7 cup(s) half) water and (half) whole milk
    • 1 package(s) sautéed mushrooms

In large mixing bowl, beat eggs; add milk and crumbs. Let stand for 5 minutes. Add salt, sugar, allspice, nutmeg, meat, and onions to this mixture. Blend well with fork. In skillet, pour oil to fry. When oil is hot put in a lump of butter. Shape meat mixture into small balls. Drop some of the bal...

View full recipe at RecipeTips.com

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