GRANDMA'S SWEDISH MEATBALLS

Ingredients

• 10 pound(s) ground meat (chuck, round or both)
• 8 tablespoon(s) butter
• 12 tablespoon(s) flour
• 2 ²/₃ cup(s) onion, finely chopped
• 8 eggs
• 4 cup(s) fresh bread crumbs (food processor)
• 10 teaspoon(s) salt (3 T. & 1 teaspoon)
• + 9 more ingredients
• • 16 teaspoon(s) sugar (5 T. & 1 teaspoon)
  • 2 teaspoon(s) allspice
  • 1 teaspoon(s) ground nutmeg (can grate fresh)
  • Gravy
  • 4 teaspoon(s) sugar
  • 5 teaspoon(s) salt
  • ½ teaspoon(s) pepper
  • 7 cup(s) half) water and (half) whole milk
  • 1 package(s) sautéed mushrooms

In large mixing bowl, beat eggs; add milk and crumbs. Let stand for 5 minutes. Add salt, sugar, allspice, nutmeg, meat, and onions to this mixture. Blend well with fork. In skillet, pour oil to fry. When oil is hot put in a lump of butter. Shape meat mixture into small balls. Drop some of the bal...

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