Grandma's Sweet Corn (Freezing Corn on the Cob)
- 1 teaspoon(s) sugar
- 2 teaspoon(s) salt
- 1 cup(s) water
- 1 stick(s) butter
- 8 cup(s) corn, cut off the cob
Mix all ingredients and boil 5 minutes. Let stand to cool a bit, then freeze - all together or divided. Makes 4-5 pints.