Grandma's Sweet Hubbard Squash Custard Pie

Ingredients

• 2 ½ pounds hubbard squash - cut into chunks and seeds removed
• ½ cup firmly packed dark brown sugar
• 3 large eggs
• ½ cup heavy cream
• 1 ½ teaspoons apple pie spice
• ½ teaspoon salt
• 2 tablespoons salted butter, softened
• + 1 more ingredients
• • 1 (9 inch) unbaked pie crust

1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. 2. Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon....

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