Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Ingredients

• 1 cup pecans, chopped
• ½ cup flour
• 1 cup light brown sugar
• ¹/₃ cup butter, melted and cooled
• ¼ cup Bourbon (optional)
• ½ cup sugar
• 1 teaspoon vanilla, good vanilla
• + 4 more ingredients
• • ¹/₃ cup evaporated milk
  • 2 eggs, beaten
  • ¼ cup butter, room temperature
  • 3 large sweet potatoes

1 Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them. 2 Combine potatoes and the remaining ingredients with a mixer. 3 NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I h...

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