Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)
Ingredients
- 3 large sweet potatoes
- ¼ cup butter, room temperature
- 2 eggs, beaten
- 1/3 cup evaporated milk
- 1 teaspoon vanilla, good vanilla
- ½ cup sugar
- ¼ cup Bourbon (optional)
- + 4 more ingredients
-
- 1/3 cup butter, melted and cooled
- 1 cup light brown sugar
- ½ cup flour
- 1 cup pecans, chopped
1 Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them. 2 Combine potatoes and the remaining ingredients with a mixer. 3 NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I h...
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