Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Ingredients

• 3 large sweet potatoes
• ¼ cup butter, room temperature
• 2 eggs, beaten
• ¹/₃ cup evaporated milk
• 1 teaspoon vanilla, good vanilla
• ½ cup sugar
• ¼ cup Bourbon (optional)
• + 4 more ingredients
• • ¹/₃ cup butter, melted and cooled
  • 1 cup light brown sugar
  • ½ cup flour
  • 1 cup pecans, chopped

1 Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them. 2 Combine potatoes and the remaining ingredients with a mixer. 3 NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I h...

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