Grandma's Taffy


  • 2 cups sugar
  • 2 tablespoons cornstarch
  • 4 tablespoons butter
  • 1 teaspoon salt
  • ½ cup corn syrup
  • 1 ½ cups water
  • 2 teaspoons vanilla extract
  • + 2 more ingredients
    • 1 tablespoon orange, or other flavored extract
    • 8 drops any color food coloring

1. In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable th...

View full recipe at SpringPad


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