Grandma's Tea Cakes


  • 1 cup butter, softened
  • 1 ¼ cups sugar
  • ¾ cup cane syrup
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons fresh lemon juice
  • 3 large eggs
  • 4 ½ cups self-rising flour

1. Preheat oven to 350°. Beat butter and sugar at medium speed with an electric mixer until creamy. Add cane syrup and next 2 ingredients, beating just until blended. Add eggs, 1 at a time, beating just until blended after each addition. Gradually add flour, beating at low speed just until blende...

View full recipe at SpringPad


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