GRANDPA ED'S HALUSKA

Ingredients

• 1 stick(s) butter
• DUMPLINGS
• 3 cup(s) flour
• 3 Eggs
• 1 ¼ cup(s) Milk
• salt to taste
• 1 head(s) cabbage, chopped (medium head)

In a large bowl, combine all the ingredients together for the dumplings. You will have a thick paste like batter. If not thick enough, add more flour a tablespoon at a time until desired thickness. In a large pot, bring salted water to a boil. With a spoon drop dumpling batter into water. When th...

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