Grandpa Roy's Caramel Ice Cream

Ingredients

  • 1 cup sugar
  • ¾ teaspoon salt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 large egg yolks
  • 2 tablespoons light corn syrup
  • Special equipment: an instant-read thermometer; an ice cream maker
  • + 1 more ingredients
    • Garnish: flaky sea salt (optional)

1. Cook sugar and salt in a dry 4- to 5-quart heavy pot over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a long-handled wooden spoon, until sugar is melted into a deep golden caramel, 10 to 12 minutes. 2. Carefully pour in cream (caramel will...

View full recipe at SpringPad

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