Grands!® Biscuit Sandwiches

Grands!® Biscuit Sandwiches
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  • 8 eggs, beaten
  • 1 tablespoon butter or margarine
  • 8 slices American cheese
  • 1 can (16.3 oz) Pillsbury Grands! refrigerated buttermilk biscuits
  • 8 slices bacon, cut in half

1. Make biscuits and bacon as directed on packages. 2. Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired. 3. Split biscuits. Fill each with egg, cheese and bacon. High Altitude (3500-6500 ft): No c...

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