Grands!® Cinnamon Pull-Apart Bread

Grands!® Cinnamon Pull-Apart Bread
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  • 1 teaspoon ground cinnamon
  • ¾ cup butter or margarine, melted
  • ½ cup packed brown sugar
  • 2 cans (16.3 oz each) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
  • ½ cup granulated sugar

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan. 2. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit piec...

View full recipe at My Recipes


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