Granny Smith-Green Chile Salsa

Granny Smith-Green Chile Salsa
Photo by Randy Mayor


  • 3 tablespoons chopped fresh cilantro
  • ½ cup chopped onion
  • ¼ teaspoon white pepper
  • ½ cup chopped Roasted Anaheim Chiles
  • 3 tablespoons fresh lime juice
  • 2 large tomatillos (about 4 ounces)
  • 1 cup chopped Granny Smith apple
  • + 1 more ingredients
    • ¼ teaspoon salt

Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network