Granny Smith-Green Chile Salsa

Ingredients

• ½ cup chopped Roasted Anaheim Chiles
• 1 cup chopped Granny Smith apple
• 2 large tomatillos (about 4 ounces)
• 3 tablespoons chopped fresh cilantro
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• ½ cup chopped onion
• + 1 more ingredients
• • 3 tablespoons fresh lime juice

Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients.

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