Granola Bars

Ingredients

  • 2 ½ cups
  • rolled oats
  • 2 ½ cups
  • rolled oats
  • ½ cup
  • shredded coconut
  • ½ cup
  • + 43 more ingredients
    • shredded coconut
    • ½ cup
    • pepitas
    • ½ cup
    • pepitas
    • ¼ cup
    • flax seed
    • ¼ cup
    • flax seed
    • ¼ cup
    • sesame seed
    • ¼ cup
    • sesame seed
    • 1 cup
    • whole almond
    • (or other nut)
    • 1 cup
    • whole almond
    • (or other nut)
    • 1 teaspoon
    • sea salt
    • 1 teaspoon
    • sea salt
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • ¼ cup
    • honey
    • ¼ cup
    • honey
    • ¼ cup
    • natural-style peanut butter
    • ¼ cup
    • natural-style peanut butter
    • ¼ cup
    • brown sugar
    • ¼ cup
    • brown sugar

1 Preheat the oven to 325. Line a rimmed baking sheet with parchment paper. Next, line a square baking pan (8 or 9 inches) with two perpendicular sheets of parchment paper that are long enough to leave an overhang. The sheets will form a “basket” for you to lift out the sheet of granola, before y...

View full recipe at SpringPad

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