Gran's ' Flop Proof' Chocolate Cake

Ingredients

  • 3
  • 3
  • 3
  • 3
  • 250 ml
  • 1 pinch
  • 250 ml
  • + 45 more ingredients
    • 150 ml
    • 250 ml
    • 250 ml
    • 1 tablespoon
    • 1 tablespoon
    • 125 ml
    • 125 ml
    • 125 ml
    • 125 ml
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 2 tablespoons
    • 2 tablespoons
    • 1 pinch
    • 250 ml
    • 250 ml
    • milk
    • 150 ml
    • milk
    • icing sugar
    • icing sugar
    • cocoa
    • cocoa
    • boiling water
    • boiling water
    • oil
    • oil
    • vanilla essence
    • vanilla essence
    • egg yolks
    • egg yolks
    • egg whites
    • egg whites
    • baking powder
    • baking powder
    • cocoa
    • cocoa
    • salt
    • salt
    • self-raising flour
    • self-raising flour
    • sugar
    • sugar

1 Line a 20 cm diameter cake tin with wax paper. 2 Heat oven to 180°C or 350°F while preparing mixture. 3 Sift together sugar, flour, salt, cocoa. 4 Stir to mix. 5 Add vanilla essence to egg yolks. 6 Stir together. 7 Add baking powder to egg whites. 8 Beat well to a froth. 9 Add boiling w...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network