Grant's Mac and Cheese

Ingredients

  • 6 cups whole milk
  • 1 tablespoon unsalted butter
  • ½ teaspoon cayenne pepper
  • 1 tablespoon sweet paprika
  • 6 thick slices of bacon e
  • 1 pound extra-sharp cheddar cheese
  • Salt
  • + 4 more ingredients
    • 1 pound elbow macaroni
    • 1/3 cup all-purpose flour
    • 1 medium onion
    • 2 bay leaves

Preheat the oven to 350°. Butter a 9-by-13-by-2-inch baking dish. In a large saucepan, melt the butter. Add the bacon and cook over moderate heat until crisp, about 7 minutes. With a slotted spoon, transfer the bacon to a plate. Add the onion and bay leaves to the saucepan and cook over moderate ...

View full recipe at Food & Wine

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