Grant's Stack

Ingredients

• 2 red peppers or pimentos, washed
• 1 pound shredded sharp Cheddar
• 1 cup mayonnaise
• Dash hot sauce, such as Crystal
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying
• 2 cups panko breadcrumbs
• + 6 more ingredients
• • 2 cups all-purpose flour
  • 3 eggs, beaten
  • 1 large green tomato, sliced ¼-inch thick
  • Kosher salt and freshly ground black pepper
  • 2 slices Texas toast, toasted (we use Texas toast, but you can use your favorite variety)
  • 3 strips bacon, fried

For the pimento cheese: To roast the peppers, you can either char them on high heat on a gas range stove by placing them directly onto the grates, or roast them in the oven(which is what I like to do). Preheat the oven to 450 degrees F. Arrange the peppers on a baking sheet and roast, turning onc...

View full recipe at SpringPad