Grape and Cucumber Salsa
Photo by Karry Hosford
Ingredients
- 1 tablespoon finely chopped seeded jalapeño pepper
- ¼ teaspoon salt
- 1 cup seedless green grapes, quartered
- 1 cup seedless red grapes, quartered
- 1 tablespoon chopped fresh cilantro
- ¼ cup finely chopped Vidalia or other sweet onion
- ¾ cup finely chopped peeled English cucumber
- + 1 more ingredients
-
- 2 tablespoons fresh lime juice
Combine all ingredients in a medium bowl. Cover and chill 1 hour, stirring occasionally.
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