Grape and Elderflower Gelée

Ingredients

• 2 cups white grape juice
• 1 red food coloring (optional)
• 2 cups Elderflower Pressé*
• ¼-oz envelopes unflavored gelatin
• ¾ cup sugar

Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften. Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in Elderflower Pressé, food coloring, and remaining...

View full recipe at Epicurious