Grape and Grappa Focaccia (Schiacciata con l’uva)

Ingredients

• 2 tablespoons Moscato grappa
• 2 tablespoons unsalted butter (¼ stick), melted
• 2 teaspoons kosher salt
• 3 cups all-purpose flour
• ¼ cup plus 1 tablespoon granulated sugar
• 2 pounds red table grapes
• 2 (¼-ounce) packets active dry yeast (4 ½ teaspoons)
• + 1 more ingredients
• • 1 cup lukewarm (110°F - 115°F) whole milk

Place milk in the bowl of a stand mixer fitted with a hook attachment, sprinkle yeast on top, and let rest until mixture is bubbling, about 10 minutes. Meanwhile, combine grapes and 1/4 cup of the sugar, toss to coat, and set aside. Place flour, 1 teaspoon of the sugar, and the salt in a medium b...

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