Grape-Black Cumin Flatbread

Ingredients

• 1 ¼ cups warm water (100° to 110°)
• ½ cup plus 1 teaspoon stone-ground cornmeal, divided
• 1 cup red grape halves, divided
• 1 package dry yeast (about 2 1/4 teaspoons)
• ¼ teaspoon kosher salt
• 2 tablespoons olive oil, divided
• 2 tablespoons sugar
• + 4 more ingredients
• • Cooking spray
  • 1 teaspoon salt
  • 3 ¼ cups all-purpose flour, divided
  • ¾ teaspoon black cumin seeds, divided

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour and sugar to yeast mixture; stir until well combined. Cover and let stand at room temperature 1 hour to form a sponge (mixture will rise and bubble ...

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