Grape Breakfast Popover


  • 4 egg whites
  • ½ cup(s) fat-free milk
  • ½ cup(s) all-purpose flour
  • 1 tablespoon(s) butter or stick margarine, melted
  • 1/8 teaspoon(s) ground cinnamon
  • 1/8 teaspoon(s) salt
  • 1 ¾ cup(s) Healthy Purple Grape Topping & Filling
  • + 1 more ingredients
    • 2 tablespoon(s) water

In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth. Pour into an 8-inch square baking dish coated with nonstick cooking spray. Bake at 400 for 20-25 minutes or until golden and puffed. Meanwhile, in a small saucepan, combine the grape topping & filling, water and cin...

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