Grape Butter


  • 1/8 teaspoon ground cloves
  • 5 pounds grapes
  • 2 ½ teaspoons ground cinnamon
  • 2 teaspoons ground mace
  • 5 cups sugar

Wash grapes; drain and remove stems. Plunge grapes into rapidly boiling water to cover; boil 2 minutes. Drain well. Slip off grape skins, and grind skins finely, reserving pulp; set aside. Place pulp in a flat-bottomed kettle; cook over medium heat 10 minutes or until seeds begin to separate from...

View full recipe at My Recipes


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