Grape, Cheddar, and Jicama Skewers with Cilantro-Lime Dipping Sauce Recipe

Ingredients

• 24 green grapes
• 6 ounces mild Cheddar cheese, cut into ½-inch cubes
• ¼ large jicama root, peeled and cut into ½-inch cubes*
• ½ cup low-fat, plain yogurt
• 1 tablespoon finely chopped fresh cilantro leaves
• 1 teaspoon finely grated lime zest
• 2 teaspoons lime juice
• + 2 more ingredients
• • 1 teaspoon honey
  • Pinch of salt

DIRECTIONS Place the grapes, Cheddar, and jicama onto eight 10-inch wooden skewers, alternating them until there are 3 of each item on each skewer. In a small bowl, stir together the remaining ingredients until well combined. Serve the skewers with the sauce for dipping.

View full recipe at SpringPad