Grape, Cheddar, and Jicama Skewers with Cilantro-Lime Dipping Sauce Recipe


  • Pinch of salt
  • 1 teaspoon honey
  • 2 teaspoons lime juice
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon finely chopped fresh cilantro leaves
  • ¼ large jicama root, peeled and cut into ½-inch cubes*
  • ½ cup low-fat, plain yogurt
  • + 2 more ingredients
    • 6 ounces mild Cheddar cheese, cut into ½-inch cubes
    • 24 green grapes

DIRECTIONS Place the grapes, Cheddar, and jicama onto eight 10-inch wooden skewers, alternating them until there are 3 of each item on each skewer. In a small bowl, stir together the remaining ingredients until well combined. Serve the skewers with the sauce for dipping.

View full recipe at SpringPad


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