Grape, Cheddar and Jicama Skewers

Ingredients

• ¾ c green California grapes (24 grapes)
• 6 oz mild cheddar cheese, cut into ½-inch cubes
• 1 large jicama root, peeled and cut into ½-inch cubes*
• 8 (10-inch) wooden skewers
• ½ c low-fat plain yogurt
• 1 T finely chopped fresh cilantro leaves
• 1 t finely grated lime zest
• + 3 more ingredients
• • 2 t lime juice
  • 1 t honey
  • Pinch of salt

View full recipe at Relish