Grape, Cheddar and Jicama Skewers

Ingredients

  • ¾ c green California grapes (24 grapes)
  • 6 oz mild cheddar cheese, cut into ½-inch cubes
  • 1 large jicama root, peeled and cut into ½-inch cubes*
  • 8 (10-inch) wooden skewers
  • ½ c low-fat plain yogurt
  • 1 T finely chopped fresh cilantro leaves
  • 1 t finely grated lime zest
  • + 3 more ingredients
    • 2 t lime juice
    • 1 t honey
    • Pinch of salt

View full recipe at Relish

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