Grape Clafouti

Ingredients

• ½ c all-purpose flour
• Grated rind of 1 orange
• ¼ t salt
• 1 t vanilla extract
• 3 eggs
• 2 ½ c seedless red grapes (about 3/4 pound)
• ¹/₃ cup, plus 1 tablespoon, sugar, divided
• + 2 more ingredients
• • 1 ¹/₃ c 2 percent reduced-fat milk
  • Powdered sugar

1. Preheat oven to 375F. 2. Butter a 10-inch cast-iron skillet and sprinkle with the 1 tablespoon sugar. Place grapes in pan. 3. Place eggs, remaining 1/3 cup sugar, vanilla, salt, orange rind, flour and milk in a blender and blend until smooth. Pour over grapes. Bake 35 minutes, or until golde...

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