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Grape Leaves Stuffed with Rice, Currants, and Herbs

Grape Leaves Stuffed with Rice, Currants, and Herbs
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ½ cup plain fat-free yogurt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 ½ tablespoons chopped fresh mint
  • 2 tablespoons dried currants
  • 24 large grape leaves
  • ½ cup chopped green onions
  • + 9 more ingredients
    • 1 cup water
    • 2 tablespoons pine nuts
    • ½ cup uncooked long-grain rice
    • 1 cup finely chopped onion
    • Cooking spray
    • 8 lemon wedges
    • ½ teaspoon salt
    • 1/8 teaspoon ground cinnamon
    • 1 ½ tablespoons chopped fresh dill

Rinse grape leaves with cold water; drain well. Pat dry with paper towels. Remove stems; discard. Set aside. y?y?rge nonstick skillet over medium heat. Coat pan with cooking spray. Add 1 cup chopped onion; cook 7 minutes or until tender, stirring occasionally. Add rice, green onions, and nuts; co...

View full recipe at My Recipes

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