Grape Tomato "Blossoms"
- ¼ cup fresh basil
- 18 very thin slices Genoa salami (3 1/2 inches in diameter; 1/4 lb)
- 18 long fresh chives
- 18 grape tomatoes
- 1/3 cup peppered Boursin cheese
Stir together cheese and basil until combined well. Put 1/2 teaspoon cheese in center of 1 salami round. Press 1 tomato, stemmed end down, into cheese (to stabilize it), then gather salami up around tomato. Turn wrapped tomato on its side and tie salami with a chive just below gathers (handle chi...