Grapefruit, Beet, and Blue Cheese Salad


  • coarsely ground pepper
  • ½ bunch watercress
  • 2 beets
  • 4 teaspoons extra-virgin olive oil
  • 1 ounce fine-quality blue cheese
  • coarse salt
  • 1 tablespoon balsamic vinegar
  • + 1 more ingredients
    • 1 grapefruit

Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper.

View full recipe at Epicurious


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