Grapefruit, Beet, and Blue Cheese Salad

Ingredients

  • ½ bunch watercress
  • 2 beets
  • 1 ounce fine-quality blue cheese
  • 4 teaspoons extra-virgin olive oil
  • coarsely ground pepper
  • 1 tablespoon balsamic vinegar
  • 1 grapefruit
  • + 1 more ingredients
    • coarse salt

Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper.

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network