Grapefruit Bitters
Photo by www.chow.com
Ingredients
- ¾ cup sweet vermouth
- 1 cup vodka
- 1 cup Campari
- ½ cup water
- ½ cup granulated sugar
- 1 medium grapefruit
Halve the grapefruit. Juice one half, reserve the juice, and discard the rind. Coarsely chop the remaining half (pulp and rind) and reserve. Combine sugar and water in a medium saucepan over medium heat. Stir until sugar dissolves, and let syrup simmer until it thickens slightly, about 2 minute...
Sparkling Wines from Italy
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