Grapefruit Bitters

Grapefruit Bitters
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  • ¾ cup sweet vermouth
  • 1 cup vodka
  • 1 cup Campari
  • ½ cup water
  • ½ cup granulated sugar
  • 1 medium grapefruit

Halve the grapefruit. Juice one half, reserve the juice, and discard the rind. Coarsely chop the remaining half (pulp and rind) and reserve. Combine sugar and water in a medium saucepan over medium heat. Stir until sugar dissolves, and let syrup simmer until it thickens slightly, about 2 minute...

View full recipe at Chow


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