Grapefruit Bourbon Sour with Honey Syrup Recipe

Ingredients

  • 4 oz freshly squeezed grapefruit juice, from about 2 large grapefruits
  • Ice
  • 8 oz Bourbon
  • 1 cup honey

1. Make the honey simple syrup: In a medium saucepan, combine the honey with one cup water. Bring to a boil over medium-high heat and cook until the honey has dissolved. Set aside and let cool.2. Combine the Bourbon and grapefruit juice in a shaker with ice and mix. Add the honey simple syrup to ...

View full recipe at SpringPad

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