Grapefruit Bourbon Sour with Honey Syrup Recipe
- 4 oz freshly squeezed grapefruit juice, from about 2 large grapefruits
- 8 oz Bourbon
- 1 cup honey
1. Make the honey simple syrup: In a medium saucepan, combine the honey with one cup water. Bring to a boil over medium-high heat and cook until the honey has dissolved. Set aside and let cool.2. Combine the Bourbon and grapefruit juice in a shaker with ice and mix. Add the honey simple syrup to ...