Grapefruit Brûlée

Grapefruit Brûlée
Photo by Annabelle Breakey

Ingredients

  • ¼ cup packed light brown sugar
  • 2 grapefruit
  • ½ cup nonfat Greek-style yogurt

1. With a sharp knife, cut both ends off grapefruit. Set grapefruit on end on a flat surface and, following the shape of the fruit, cut away and discard peel. Cut sections out from the fruit, leaving the membrane behind.2. Preheat broiler. Arrange grapefruit sections in 4 shallow ovenproof dishes...

View full recipe at My Recipes

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