Grapefruit-Campari Compote

Ingredients

• 6 Ruby Red grapefruit
• ¼ cup water
• ¼ cup sugar
• 4 inches fresh ginger, scrubbed and sliced
• ¼ cup Campari

In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside. Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the gra...

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