- 4 inches fresh ginger, scrubbed and sliced
- ¼ cup water
- ¼ cup Campari
- ¼ cup sugar
- 6 Ruby Red grapefruit
In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside. Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the gra...