Grapefruit-Campari Compote

Grapefruit-Campari Compote
Photo by William Meppem


  • 6 Ruby Red grapefruit
  • ¼ cup Campari
  • ¼ cup sugar
  • ¼ cup water
  • 4 inches fresh ginger, scrubbed and sliced

In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside. Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the gra...

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