Grapefruit-Campari Granita with Vanilla Whipped Cream

Ingredients

• ²/₃ cup Campari
• 6 tablespoons sugar
• 2 cups fresh ruby red or pink grapefruit juice
• 1 cup heavy whipping cream
• 1 tablespoon ruby red or pink grapefruit peel
• ¼ cup crème frache or sour cream
• 4 teaspoons powdered sugar
• + 2 more ingredients
• • 1 1 1/2-inch piece vanilla bean
  • 4 ruby red or pink grapefruits

Combine 1 cup grapefruit juice and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat; stir in remaining 1 cup grapefruit juice, Campari, and grated peel. Pour mixture into 11x7x2-inch glass baking dish or metal baking pan. Cov...

View full recipe at Epicurious