Grapefruit Campari Sorbetto

Grapefruit Campari Sorbetto
Photo by Iain Bagwell


  • 1 ½ cups sugar
  • ½ cup Campari
  • 3 cups fresh grapefruit juice

In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours bef...

View full recipe at Epicurious


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