Grapefruit Champagne Granita
- 2 c fresh red grapefruit juice (about 4 medium grapefruit)
- ¾ c sugar
- ¾ c dry champagne
Place juice and sugar in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 5 minutes. Remove from heat, add champagne. Pour mixture into a 9x9-inch pan; freeze 8 hours, scraping occasionally with a fork.