Grapefruit Tarragon Sorbet
- Garnish: 2 tablespoons candied grapefruit strips
- 1 teaspoon dried tarragon, crumbled
- 1 cup sugar
- 1 cup water
- 4 large red or pink grapefruits
1. Squeeze enough juice from grapefruits to measure 2é cups and pour through a sieve into a large bowl. In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes. Whisk syrup into grapefruit juice. 2. Freeze mixture in an ice-cream ma...