Grapefruit Tart

Grapefruit Tart
Photo by Rita Maas

Ingredients

  • 1 9- to 10-inch round tart pan (1 inch deep) with removable bottom
  • 8 ounces mascarpone cheese
  • pie weights or raw rice
  • 4 grapefruit (preferably 2 pink and 2 red)
  • Sweet pastry dough
  • 4 tablespoons confectioners sugar
  • 3 tablespoons finely chopped candied ginger

Roll out dough with a floured rolling pin into a 13-inch round on a floured surface and fit into tart pan (if pastry breaks, press together with your fingers). Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network