Grapefruit Upside-Down Cake

Ingredients

  • Whipped cream, (optional)
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup granulated sugar
  • ¼ teaspoon ground allspice
  • ½ teaspoon baking soda
  • + 7 more ingredients
    • ¾ teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 1 ½ teaspoons baking powder
    • 1 ½ cups flour
    • 2 small pink grapefruit
    • ¾ cup packed light-brown sugar
    • 10 tablespoons (1 ¼ sticks) unsalted butter

1. Preheat oven to 350 degrees. Put 4 tablespoons butter in a 9-inch round baking pan. Place the pan in the oven just long enough to melt the butter. Remove pan from oven; scatter 1/2 cup brown sugar evenly over the melted butter. 2. With a sharp knife, peel the grapefruit, removing all pith, an...

View full recipe at SpringPad

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