Grapefruit Vanilla Meringue 'Pie'


  • 2 egg whites
  • 1 ½ cups vanilla ice cream
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • ¼ cup brown sugar
  • 3 grapefruit

1. Preheat oven to 450 degrees F (230 degrees C). 2. With a very sharp knife, cut a slice from the bottom and top of a grapefruit, cutting into the fruit. Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical slices, exposing the fruit segments (cut slightl...

View full recipe at SpringPad


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