Grapefruit Vinaigrette

Ingredients

  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • ¼ cup fresh grapefruit juice
  • 1 teaspoon Dijon mustard
  • 6 tablespoons olive oil
  • 1 tablespoon honey

Whisk together grapefruit juice, honey, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until well blended. Serve over green salad, grilled fish, baked chicken, or steamed green beans.

View full recipe at My Recipes

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