GRAPEFRUIT WEDGE SALAD

Ingredients

• 1 package(s) Lemon Jello
• 1 package(s) cherry jello
• 1 can(s) pineapple juice
• 1 can(s) crushed pineapple, drained (large can)
• 4 grapefruits (large)

Cut grapefruits in half and remove sections. Remove skin and membranes. Add pineapple juice to make 4 cups. Heat and dissolve jello in juice. Cool mixture until slightly thickened. Add grapefruit and crushed pineapple. Chill until set.

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