Grapefruit with Campari Syrup
- 3 large pink or ruby red grapefruit (4 lb total)
- 2 tablespoons sugar
- 2 tablespoons Campari
Cut peel, including all white pith, from 2 grapefruit with a sharp knife. Cut segments free from membranes, letting them fall into a medium-mesh sieve set over a bowl. Squeeze juice from membranes into sieve, then discard membranes. Transfer grapefruit segments to a heatproof bowl and chill, unco...