Grapefruit with Campari Syrup


  • 2 tablespoons Campari
  • 3 large pink or ruby red grapefruit (4 lb total)
  • 2 tablespoons sugar

Cut peel, including all white pith, from 2 grapefruit with a sharp knife. Cut segments free from membranes, letting them fall into a medium-mesh sieve set over a bowl. Squeeze juice from membranes into sieve, then discard membranes. Transfer grapefruit segments to a heatproof bowl and chill, unco...

View full recipe at Epicurious


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