Grapefruit with Golden Raisin Rum Syrup
- 3 tablespoons sugar
- 3 red, pink, or white grapefruit
- ¼ cup dark rum
- ¼ cup golden raisins
- 3 tablespoons water
- 1 tablespoon sliced almonds
Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight. Cut peel from grapefruit, including all white pith, with a sh...