Grapefruit with Golden Raisin Rum Syrup


  • 3 tablespoons sugar
  • 1 tablespoon sliced almonds
  • 3 red, pink, or white grapefruit
  • ¼ cup dark rum
  • ¼ cup golden raisins
  • 3 tablespoons water

Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight. Cut peel from grapefruit, including all white pith, with a sh...

View full recipe at Epicurious


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